Großarl: Kreuzkogel - Fulseck - Arltörl - Berglandhaus - Großarl

Ride with the Panoramabahn Großarltal to the panorama plateau. Here you immediately have the opportunity to indulge yourself with delicacies at the Laireiteralm . Uphill it goes very leisurely along a country road to the Kreuzkogel. From the Kreuzkogel you have a magnificent view of the surrounding mountain world and you already have a real summit experience, although you have not been on the way for long. Then it first goes downhill, then uphill to the Fulseck. This is the mountain station of the gondola from Dorfgastein. Right at the summit stands the "Gipfelstadl", where you will be treated to delicacies. After a short break, it goes downhill again to the Arltörl. This is the deepest cut between Großarl and Dorfgastein and was formerly used as a trade route. 

The descent takes place via the Roslehenalm and past the Berglandhaus. As early as 1932, the Berglandhaus was one of the first houses in Salzburg to be open to the public for tourism. The Bergland ski home was a very modern house for the time, as it already had a central heating system (operated by gravity). In 1937 the ski home received electricity, which was generated by its own power plant. Nevertheless, the way to the holiday was arduous, as there was no road leading up; the Berglandhaus could only be reached on foot, with skis or with sledges and horses.

In the mid-fifties of the last century (1955-1958) the Berglandhaus experienced a real boom: the then owner was none other than Sepp Forcher. According to statements by Hedi and Sepp Forcher, the time they spent in the Berglandhaus was the most beautiful in their lives. Slowly, winter tourism at Berglandhaus decreased as the Großarler cable cars were built. Therefore, the hut keepers discovered summer tourism for themselves and even created their own bathing pond directly next to the Berglandhaus. Today, the Berglandhaus is managed by the healer and chiropractor and therapeutic masseur Sigurd Berndt. Down to the valley it goes by gondola, from the mid-stations.