Food & Wine Tour – The Flavours of a Rural River Landscape

This ring celebrates the agricultural and convivial soul of the “Terre del Tagliamento”, inviting visitors on a journey through vineyards, cultivated fields and authentic flavours. Along the route, farms, trattorias and restaurants showcase local products: from wine to cheese, from cured meats to seasonal vegetables, offering experiences of taste and hospitality. Each stop tells the story of food culture as an expression of identity and care for the territory, combining pleasure, sustainability and tradition. It is an itinerary that nourishes both body and spirit, where cycling becomes the most natural way to savour the slowness and beauty of this land.